Farmers lead the charge in greening the Tana Delta

Said Nyara walks the Tana Delta like it is stitched into his soul.

In Ozi village, where the Tana River meets the coast, everyone knows him, not just as a self-taught botanist and trusted guide, but as a fierce defender of the land.

“This delta has always provided,” he says softly, scanning the horizon. “Farming, fishing, grazing… it gave us life. But in recent years, we’ve seen changes, salt where there was soil, and droughts where there were rains.”

Said is part of a growing network of community leaders working to reclaim and restore the Tana Delta. With support from Nature Kenya and the county governments of Tana River and Lamu, they are transforming the way conservation and development work together—bridging ancient knowledge with modern solutions.

For generations, the Tana Delta has provided nurturing crops, fed livestock, and sustained entire communities.

But relentless droughts, encroaching seawater, and unsustainable practices have begun to unravel its lifeline.

Where thriving farms once stood, salt now scorches the earth. The river, once strong and steady, now struggles to reach its mouth.

Yet the people of the Delta refuse to despair. With the help of conservationists, government efforts, and visionary farmers, they are working to heal the land, restoring what was lost and securing a future where both nature and livelihoods can thrive.

At the heart of this transformation lies the Green Heart Project, an ambitious development and investment programme that seeks to unlock the Delta’s vast potential for sustainable agriculture, eco-tourism, and climate resilience.

Over the next three decades, more than 28,000 hectares will be earmarked for diverse land uses—all guided by sustainable practices and community-led governance.

A dedicated 20,000 hectares will support improved beef cattle grazing, anchored by a proposed meat processing plant in Garsen with the capacity to handle 60,000 animals annually.

This alone is expected to generate a turnover of up to Sh4 billion per year under the premium “Green Heart” brand.

Another 5,000 hectares will go to irrigated vegetable farming, using solar-powered systems. Crops like tomato, chilies, green grams, cassava, onions, and kale are expected to yield 125,000 tonnes annually, valued at over Sh4.3 billion.

Some 3,000 hectares have been set aside for rice, now under the community-led Tana Delta Sustainability Board, projected to bring in Sh500 million a year. An additional 2,000 hectares are reserved for fruit orchards—mango, banana, and papaya—with long-term returns estimated at Sh1.2 billion annually.

But for Said and others, the real success is measured in lives changed. Simon Ndima, a chilli farmer, for instance, now earns Sh60,000 per week from just one acre. Ali Dido, who once relied solely on maize, now grows a variety of crops, including sunflowers and fruit trees, crediting the shift to climate-smart training. And Maliam Miyesa, after receiving a donated incubator and training, started with just a handful of chicks. Today, she owns over 700 chickens, has built her own house, and bought her first car.

“Being a delta, there are so many opportunities,” says Rudolf Makanu, ecosystem restoration manager at Nature Kenya. “We’re helping farmers improve production, reduce emissions, and earn better incomes through market-linked farming.”

And as Dr Paul Matiku, executive director of Nature Kenya, notes, “This approach promotes private sector engagement in a way that ensures sustainable benefits for wildlife, the environment, and humans living together in harmony. It’s a model where livelihoods and landscapes are restored hand in hand.”

The project also avoids the pitfalls of top-down mega-developments. Instead of manipulating the river or relying on large-scale irrigation schemes, the Green Heart strategy spreads investments across smaller, community-led ventures. It’s flexible, risk-aware, and scalable. There are even plans to explore insurance options for farmers facing flood or drought losses.

Milka Musyoki, a field project manager, has seen the impact firsthand. “This kind of support has transformed communities. They’re more self-reliant, more aware of how to protect their environment.”

Government agencies are backing this momentum, too. Kennedy Olwasi, deputy director at the Ministry of Environment, Climate Change, and Forestry, calls on more investors to support the expanding value chains.

“We’re seeing success in areas like crop production, livestock, tourism, and natural products like honey and fish. These are ripe for scaling—but we need to do it sustainably,” he says.

And at the county level, the vision is clear. “By prioritising conservation, we create opportunities for sustainable livelihoods—farming, fishing, and herding—while fostering peaceful coexistence between communities and wildlife,” says Mwanajuma Hiribae, Tana River county secretary. “We’re fully behind this effort because it protects both people and nature.”

By 2030, the Green Heart Project is projected to generate Sh8.7 billion annually and create over 19,000 jobs. But its true value lies in restoring dignity to communities—and giving young people a reason to stay rooted in the land.

As the sun sets over the mangroves and the last dugout canoes glide across the water, Said watches quietly.

“We’re not asking for much,” he says. “Just a chance to do it right.”