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As fast-food chains multiply across the country, offering quick comfort, Kenyans are increasingly choosing processed snacks over home-cooked meals.
Think back to the days when you couldn’t be bothered to cook. The idea of chopping vegetables or stirring a pot seemed overwhelming. Instead, you reached for your phone, ordered fries from your go-to local, or picked up a burger from the corner joint. Quick, easy, and delicious.
At work, it's the bite between meetings. At home, it’s the family grabbing a quick meal after a long day. Convenient, right?
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