State meat agency to expand Mombasa and Nairobi branches
Business
By
Philip Mwakio
| Sep 01, 2025
The Kenya Meat Commission (KMC) plans to open six more outlets in Mombasa and Nairobi as part of its expansion strategy aimed at increasing revenue.
KMC Managing Commissioner Maj Gen Gula Jattani said the State agency will open additional branches in Rongai, Syokimau, Thika, and the Nairobi Central Business District.
He stated that KMC will also establish two more branches in Mtwapa (Kilifi County) and Likoni (Mombasa County), targeting to raise an additional Sh50 million in revenue.
“This new branch demonstrates our dedication to empowering livestock farmers by guaranteeing them a ready market, while also ensuring that Kenyans have access to affordable, nutritious, legitimate and high-quality meat products,” said Jattani.
In September 2020, the government handed over management of KMC to the Kenya Defence Forces to streamline operations, reduce corruption, and ensure efficiency.
READ MORE
Why State should not pay families of kin killed by police less than Sh150m each
Harambee Stars striker Ogam to move to Austrian Bundesliga Side Wolfsberger AC
Ruto rallies nation to back Kenya's dream of becoming a sports powerhouse
Nairobi Comesa summit to boost intra-African trade, open up markets
CBE: Lessons from America's Seattle elementary school
Mombasa Aquatics dominate NCSA swimming gala
KMC has been undergoing reforms, including the upgrading of facilities, improving supply chains, and reclaiming export markets. In 2023, Kenya’s meat production reached an all-time high, making Sh304.6 billion from sales driven by a strong domestic demand.
Data from the Kenya National Bureau of Statistics (KNBS) indicates that the country produced 556,653 tonnes of meat in 2023, a 19.8 per cent increase from the 464,512 tonnes produced in 2022.
KNBS said the total meat production in 2023 was 556,653 tonnes valued at Sh304.6 billion compared to 464,512 tonnes valued at Sh240.7 billion in 2022, a KNBS report stated.