Kenya hosts Science week to address effects of climate change on agriculture

The effects of climate change and extreme weather conditions are increasingly threatening agriculture, which is the backbone of Kenya’s economy.

As a result, millions of Kenyans are grappling with food insecurity and malnutrition, deepening poverty, health issues and widening social inequality.

These challenges are driven by population growth, dwindling natural resources, socioeconomic pressures, overburdened health systems and lack of investment in agricultural research.

However, Kenya is keen to seek solutions at the inaugural Consortium of International Agriculture Research Centres (CGIAR) Science Week, beginning April 7-12, at the United Nations Office, Nairobi.

At the event, governments, leaders, researchers, private sector players and development partners are coming together to explore ways to advance research and innovation, inspire action and establish critical partnerships that deliver resilient livelihoods and sustainable food systems in low-and middle-income countries.

Prime Cabinet Secretary Musalia Mudavadi officially launched the CGIAR Science Week, co-hosted by the Kenya Agricultural and Livestock Research Organization (KALRO).

• .

  Keep Reading

• 
  Ruto's multibillion-shilling renovations amid scarcity spark outrage
• 
  Vihiga County passes new law empowering communities to lead climate action
• 
  How climate change has fuelled a health crisis
• 
  Science week ends calls for strong partnerships to transform food systems

"Agriculture is the backbone of Kenya’s economy, providing over 60 percent of employment in Kenya. Yet the sector faces a perfect storm of challenges in climate change, loss of biodiversity, and rapid population growth. The only way forward lies in science-driven solutions generated through robust partnerships among stakeholders,” Mudavadi said.

He added, “Kenya is fully committed to supporting agricultural research and innovation. Our Bottom-Up Economic Transformation Agenda prioritizes the agri-food system as a key pillar of economic transformation. We believe that transforming this sector will drive poverty reduction and job creation, improved livelihoods and food security, gender equality and inclusion, and climate change adaptation and environmental sustainability.”

Zainab Hawa, Director General of the UN Nairobi Office, praised the event attended by over 10,000 delegates, including farmers, science experts, policymakers, partners and funders, for the week-long events, workshops, exhibitions and field trips.

“It is an immense honour to host this event bringing together the brightest minds in agricultural science and development. Science Week will present unique opportunities to share knowledge to advance and develop the role that agriculture plays in solving some of the world’s most pressing challenges,” she says.

Jonathan Mueke, Principal Secretary, Ministry of Agriculture and Livestock Development, State Department for Livestock Development lauded CGIAR as a longstanding and strategic partner in agricultural development and innovation.

“Kenya is honoured to co-host this important gathering. CGIAR has been a longstanding and strategic partner in agricultural development and innovation—not only here in Kenya but across the African continent.

The partnership between CGIAR and our national institutions, particularly the Kenya Agricultural and Livestock Research Organization (KALRO), continues to bear fruit in research, capacity building, and the dissemination of innovations that uplift our farmers and communities,” Mueke explains.

Ismahane Elouafi, Executive Managing Director, CGIAR explains, Science Week underscores CGIAR and its partners’ steadfast commitment to international agricultural research and the critical need for sustained global investment in innovation, technology and science.

“This week marks a pivotal moment in our shared journey towards transforming global agriculture and food systems. CGIAR is unwavering in our commitment to advancing groundbreaking agricultural science that is sustainable, inclusive, and rooted in the belief that research, innovation, and collaboration are the keys to overcoming the complex challenges facing agri-food systems today,” Elouafi says.

Ameenah Gurib-Fakim, Former Prime Minister of Mauritius emphasized the critical role women play in agriculture.

“Women feed Africa as they make up a high proportion of smallholder farmers. Yet where are the technology and tools that empower women and girls? When looking at the science to address challenges facing Africa, it is essential to do this through the gender lens to ensure innovations are equitable and inclusive,” Ameenah explains.

At a special panel titled Council of the Wise, the Opening Ceremony proved a unique opportunity for global leaders and science experts to share knowledge and insights, alongside farmer community members who offered inside knowledge from the frontline of agricultural challenges.

Delegates joined Science Week from all over the world, with a special focus this year on Africa as a living lab whose diverse ecosystems, mounting agricultural pressures, diminishing natural resources, and fast-expanding populations highlight its relevance to the advancement of global science.

“Science Week is about drawing on deep wells of experience. Delegates have led science institutions and navigated farming through complex and changing challenges. Their insights are invaluable as we work to transform agri-food systems towards resilience,” said Lindiwe Sibanda, Chair of the CGIAR Integrated Partnership Board and moderator for the Council of the Wise panel.

A key topic will be the impact of climate change on global agriculture and how mission-driven collaborations, particularly through South-South cooperation, can ensure that agricultural advancements reach the marginalized and underserved farming communities.

“We have made considerable progress over the last decades in science and productivity, but demographic pressures have eroded the gains. We need to do more with less, combining political solutions with scientific solutions,” explains Dr Ibrahim Mayaki, African Union Special Envoy for Food Systems and Former Prime Minister of Niger.