On the bustling streets of Nairobi, where the city’s dark alleys hum with activity, groups of Kenyans—young and old—gather casually, drink in hand, indulging in their favorite street delicacies.

The aroma of sizzling meat, deep-fried potatoes, and seasoned sauces fills the air, drawing in passersby eager to grab a quick bite.

For years, Nairobi has been home to an ever-growing street food culture, fueled by affordability, convenience, and taste.