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Kenya serves up $5 billion to tackle hunger

From left Ministry of Agriculture, Livestock Development Food Security Specialist Dr. Mary Mwale, Internatronal Federation of Red Cross(IFRC) Regional Director for Africa Charles Businge, IFRC Head of Delegation and Permanent Rep[resentative to the Africa Union and International Organizations Dr. Asha Mohamed and Kenya Red Cross Society Secretary General Dr. Idris Ahmed interact during the launch of the Food and Nutrition Resilience Program(FNRP) at Boma Hotel in Nairobi on March 21, 2025. [Boniface Okendo, Standard]

A food and nutrition programme has been launched to tackle food insecurity in drought-prone counties.

The 10-year Food and Nutrition Resilience Program (FNRP) was launched on Friday by the Government, Kenya Red Cross Society (KRCS) in collaboration with the African Union (AU) and development partners.

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