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Milk consumption is common in most households, with a cup of milk tea being a staple in homes and offices every morning. However, the safety of that milk is a concern. Globally, an estimated 600 million people (almost 1 in 10) fall ill annually from consuming contaminated food. A significant contributor is the prevalence of dangerous mycotoxins in food and dairy products, particularly aflatoxin.
How are farmers managing their feeds and milk to ensure safety? Rose Muthoni Muchiri, a dairy farmer in Ruiru, explains that they buy their feeds from trusted suppliers who provide certificates confirming their products have been tested. The raw materials used to formulate dairy meals include maize gem, maize bran, polland, rice polish, and sunflower.
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