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Work in Groups, Diversify, Value-Add; Farmers Urged

Dr. Carlo Fadda (left) and Dr. Abdoul Aziz during official opening of the processing unit in Vihiga.

Smallholder farmers have been urged to work in groups, diversify their agricultural activities and embrace value addition. This will come a long way in enhancing food security, managing post-harvest losses, empowering them economically, and creating employment among other benefits.

In the years 2018 - 2021 the Alliance of Bioversity International and CIAT in collaboration with Food and Agriculture Organization's (FAO's) Benefit sharing fund established three community seedbanks - one in Vihiga and two in Kisumu. The seedbanks were primarily responsible for conservation of indigenous diversity of sorghum, finger millet, beans, traditional leafy vegetables and local maize varieties. In a bid to improve the sustainability of these seedbanks the Alliance decided to upgrade them to create linkages between the diversity conserved and value addition and marketing.

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